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About Us
Welcome to Aki London, a Japanese fine dining restaurant in the heart of Marylebone. Set within a beautifully restored Grade II-listed building, Aki blends timeless elegance with contemporary Japanese cuisine, offering a truly exceptional dining experience.
Our philosophy is rooted in creativity, precision and innovation. Every dish is crafted with the finest seasonal ingredients, showcasing modern interpretations of Japanese flavours while honoring centuries-old traditions. From delicate sushi and sashimi to artfully composed tasting menus, Aki redefines Japanese fine dining in London.
OUR PHILOSOPHY
Sustainability lies at the heart of our approach. The restaurant’s 80 in-house micro farms
including aquatic systems grown in recyclable coconut husk without pesticides allow our
chefs to cultivate rare Japanese herbs and flavours locally, minimising our carbon
footprint. In a subtle nod to our Maltese heritage, honey one of Malta’s most treasured
exports appears in select dishes, creating a delicate bridge between the culinary worlds of
Malta and Japan.
The experience continues at Kiyori Cocktail Lounge, where the drinks list pays homage to
Japanese craftsmanship and seasonality. Expect fragrant yuzu, umami-rich miso, rare
teas, artisanal Awamori, and house-infused Shochu each cocktail designed with the same
care and precision as the dishes from our kitchen.
Discover why Aki is one of the most sought after fine dining Japanese restaurants in
Marylebone, where heritage, innovation and sustainability come together in perfect
harmony.
